Recipe

Gyoza Laksa Broth

w. rice noodles and tenderstem

Olivia Harrison
In-House Chef
Asian
Hearty
2
Servings
10
min
Prep
35
min
Cook
2
of 5-a-Day
829
kcal
104.4
Carbs
24.1
Protein
35.9
Fat
Ingredients
18
Chicken Gyozas
12
Garlic Cloves
2
Shallot
1
Ginger
1 tbsp
Laksa Paste
100g
Turmeric
1 tsp
Ground Cumin
1 tsp
Ground Coriander
1 tsp
Coconut Milk*
200ml
Vegetable Stock Paste
15g
Water for Stock
500ml
Soy Sauce*
1 tbsp
Lime
1/2
Sugar
1 tbsp
Sesame Oil
1 tbsp
Tenderstem Broccoli
150g
Mangetout
150g
Rice Noodles
120g
*potential allergies.
°optional.
the card
PHYSICAL BEAUTY
simpler process
rising demand
Chef Profile
Remember the chef behind each and every recipe you love.
Ingredients & Nutrition
Easily understand what ingredients you need and how they add up.
Simple Steps
Follow 6 simple steps with ease without missing a thing.
Notes & Rating
Iterate on recipes with notes, and use ratings to track favourites.
10" x 8" Dimensions
The perfect dimensions to accompany you in your kitchen.
250 gsm weighted paper
High resolution printing and premium weighted durability.
Luxurious Texture
Add a touch of class to any home kitchen with perlino cotton paper.
timeless design
Simple, neutral, and beautiful, each card is designed to be timeless.
Other recipes in collection
View Collection
Buy Collection

Wholesome Everyday Dinners

A perfect collection of 10 tasty, healthy, and easy recipes for everyday eating.
Olivia Harrison
In-House Chef
10
recipe cards.
Physically beautiful.
Simple and easy to use.
All your recipes in one place.
A better home cooking experience.
Buy Collection | £15
The latest recipes in your inbox
Subscribe to our newsletter to receive a round-up of the latest recipes, collections, and creators added to CardChef.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.