Recipe

Chicken Satay Rice Bowl

w. edamame beans

Olivia Harrison
In-House Chef
Asian
Nutty
2
Servings
10
min
Prep
15
min
Cook
2
of 5-a-Day
607
kcal
41.3
Carbs
51.6
Protein
26.6
Fat
Ingredients
13
Brown Rice
150g
Chicken Breasts
2
Peanut Butter*
2 tbsp
Soy Sauce*
1 tbsp
Coconut Milk*
50ml
Chilli Flakes
1 tsp
Lime
1/2
Edamame Beans
100g
Mangetout
100g
Coriander°
10g
Olive Oil
1 tbsp
Water for Rice
300ml
Water for Sauce
150ml
*potential allergies.
°optional.
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